If you are interested in working with us, please complete the following application and we will contact you as soon as possible.


Dear guests, at the moment our pre-reservation period is closed.

Your reservation requests will be attended again very soon.

Thank you

Enigma opening will be truth over the next coming dates so our reservation system will be working very soon to attend your booking requests. Thank you for your interest. Click here if you would like to receive information and be notified when the reservation system is online.


Welcome to Enigma,
For our guests to live a unique experience, we consider that the surprise effect is important and therefore we have opted not to publish the menu on the website. Keep in mind that we never maintain the same menu for a long time because we work on the temporality of the product.

Once the reservation is complete, you will receive an email with the instructions and access keys.

Before continuing, we highly recommend you read the frequently asked questions.


Carrer Sepúlveda 38-40 08015 - Barcelona



She trained as a restaurateur in the Facultad de Bellas Artes at the University of the Basque Country. In 2004 she began a self-taught journey into the world of wine, until she formalised her studies in Oenology,

Tasting and Sommelier in Barcelona. She joined Comerç 24 (1* Michelin) and was promoted as sommelier for the opening of Bravo at the W Hotel (5*). During a sabbatical year she studied at WSET and started managing Routa restaurant. In 2011 she joined Albert Adrià’s 41º Experience team as a sommelier. Cristina now manages the wine menus of the elBarri group and collaborates on the development of new projects.



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‘My entrance into the world of hospitality began at 15 years old when I started to work in restaurants. After some years, during my university period studying biological sciences, I discovered my passion for

cocktails. Four years of experience in Barcelona’s Born neighbourhood and later in other venues, clubs and several cocktail bars prepared me for work at Albert Adrià’s 41º, where I became head bartender. I am currently the Group Bar Manager for elBarri supervising the bars at each restaurant.’



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Oliver began working as a waiter at 17 years old. At 18 years old he took a one-year course at the Escuela de Hostelería Hofmann, and worked in various local restaurants. He moved to Sevilla in 2004 to be a pastry chef

at the elBulli Hotel. In September 2014, after working in Tragabuches and Comerç 24, he came to the 41º team, coordinating creative direction with Albert Adrià. Since the closure of 41° in August 2013 Oliver has worked alongside Albert Adrià directing the gastronomic offer of a new project, Enigma.



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If you are interested on working with us, please complete the following application and we will contact you as soon as possible.


Yes, for your own personal and private use.


Using your flash is not allowed anyplace during your visit at Enigma.

About 2.30hr. or 3 hours.

We suggest that if there are smokers in your party they agree smoking breaks in advance with our staff for the proper functioning of the service.

Let us know your particular needs when formalize your reservation and our chefs will try to adapt as possible your menu following your requirements.

Please, this should be communicated in advance..

Unfortunately, we cannot offer any alternative menu in your case so we advise you against to visit us because actually you couldn´t realize the Enigma´s experience as wished.

Enigma Staff advises to avoid going to the restaurant accompanied by children, as the duration of the menu and type of service are unsuitable to them so consequently no kid’s menus are available.

By extension we cannot attend baby pushchair reservations.

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