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ENIGMA

The renovated Enigma restaurant by Albert Adrià offers an à la carte gastronomic proposal that dispenses with the previous tasting menu.

It is committed to a “fun dinning” concept but without giving up fine dinning and collects all the work done both in the previous Enigma and in the extinct elBarri restaurants.

The result is a varied offer inspired by seasonal products and designed to share, in a succession of tapas and dishes in the same way that happened in the now disappeared Tickets.